Why to dine with us

The Savannah only works with ethical suppliers to bring the best service with the lowest cost to the environment. From the food you eat to the power that lights the building, we always remain committed to a green way of living.Our ingredients are locally sourced from farms within 75 miles from London to reduce our carbon footprintWe are a member of the Sustainable Restaurant Association since 2016We have achieved Gold standard from Investing in People and Green TourismFat & salt reduction across all menus for healthier optionsSince 2012 0% food waste has gone to landfillsWe only buy MSC accredited fresh fish products as it assures sustainable fishing